Gouleyant Rouge
French Malbec AOC Cahors
This is a blend of wines from the main Cahors ‘terroirs’ made with high-temperature vinification. A tender yet traditional wine with supple, fruity tannins.
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Georges Vigouroux and his son, Bertrand Gabriel, are Malbec specialists. They created Gouleyant (which means «easy-to-drink» in French) to offer consumers a Cahors that highlights Malbec, the variety grown in Cahors for over 2,000 years. After their very successful Gouleyant Malbec red from Cahors, they have decided to create 2 white and rosé wines.
French Malbec AOC Cahors
This is a blend of wines from the main Cahors ‘terroirs’ made with high-temperature vinification. A tender yet traditional wine with supple, fruity tannins.
Malbec rosé IGP Côtes du Lot
Made from varieties traditionally used to make Cahors reds, this wine is full of red fruit aromas. Attack is lively yet with a certain roundness, then a persistent, pleasant finish.
White IGP Côtes de Gascogne
Gouleyant white has a beautiful crystalline pale color. This wine is a very seductive Sauvignon Blanc. The nose is appealing with exotic fruits and citrus aromas. The mouthfeel is nicely balanced between acidity and fruitiness, the finish is persistent and refreshing.